Many people seem to be confused by the tipping culture in Berlin – or some would probably even say the non-existing tipping culture in Germany. Something that is rather obvious to me and probably also the average Berliner seems to be a miracle to visitors, guests, tourists – nuBerliners. Maybe tipping in Berlin does work different to tipping in other cities, other cultures – here I’ll try pinpoint some of the tipping facts you probably should know. These ‘facts’ are of course mostly based on my personal experiences.
Where to tip? How much should I tip?
Basic rule of thumb: if there is service, there should be a tip. I would suggest the amount of tipping should range anywhere between 10% and 20% of the receipt – other people may suggest it should range between 5% and 10%. Anyways – more is more. And if you really don’t want to give a tip, then of course you don’t have to. But that may be interpreted as a rather rude statement.
Tipping on food / in a restaurant
In a restaurant you would usually give a tip of around 5% to 20%. Most people probably stick to the 10% rule – but of course you are allowed to leave as much tip as you like. There is no “too much” in tipping – nobody would be offended if you tipped more than the usual customer.
In a fast food stand, buying a Curry Wurst or a Kebab tipping is not really expected. Usually you would pick up your food from the desk – but even if it is delivered to your table a tip would not be expected. It would however probably be welcome.
Tipping for drinks / in a bar / in a café
In bars and cafés it’s less common to give tips, but it is just as appreciated as it is in restaurants. Actually the German expression for tip would be Trinkgeld – which means something like drink money. Anyways. When ordering and paying a drink at the bar desk an extra 50 Cents or a Euro is most likely appreciated by the bar staff. When ordering something fancy like cocktails or expensive Whiskey you may of course also give a higher tip. Again: more is more. In some cafés you may find a Tip Jar by the counter. Use it. That’s what it’s there for.
Tipping at the hair dresser / barber
Also at the hair dresser and at the barber shop at tip is basically expected. Just as many others working in service those people usually don’t get paid very well – so hair dressers and barbers partly rely on the customer tipping. Again: everything between 5% and 20% would be considered polite. Alternatively you could also calculate the tip by the hour: an extra 5 Euro per hour is just nice.
Tipping the Taxi driver
I have the feeling that it’s not so common any more to actually tip the Taxi driver. Again: these people do not really earn high wages and partly rely on the customer tipping. Also in taxis everything between 5% and 20% would be considered polite. You can also ask for a receipt including the tip – so if you happen to get the money back from your employer or if you put the receipt on your tax report the tip won’t be your loss.
Food delivers – tipping the pizza delivery boy
This one is an important one for me, since my very first Berlin job was working as a Pizza Delivery Boy. Please do tip the person delivering fresh food to your doorstep. Food delivery can be a tough job, and often it is not well paid.
Especially people working for companies like Liferando or Deliverydoo would probably appreciate you extra tipping them. They are usually independent contractors, self employed, for whom minimum wage laws, sick pay, paid holidays and so on do not apply. So even if you already paid your food online, please do tip those heroes and heroines that are actually dragging your dinner to your apartment door.
How to actually give tips in Berlin?
Probably the most common way to actually give the tip is when the restaurant waiter or taxi driver presents the bill to you – or simply tells you what you have to pay, then you quickly do the maths and tell them either what you want to pay, or what you expect as change. If you are dealing with obvious / round numbers then saying something like “Danke!” (thank you!) or “Stimmt so” (that’s fine) will be understood.
So for example the waiter asks you to pay 18 Euro you could either hand over 20 Euro and say “Danke!” – or if you instead want to get 1 Euro back you could say “neunzehn bitte” which would mean “make it 19 please”.
Leaving the money or just some change for a tip on the table is not really common – but it also works in most places. Depending on the area you could however run into the risk that somebody just takes the “extra” money – and either runs off, or runs after you, expecting that you forgot to take your money.
What if I pay with credit card / debit card?
So you find yourself at a restaurant without any cash at hand? Or you didn’t make it to the money exchange place Wechselstube yet and have one Dollars / GBP on you? No matter what occasion, of course you can also give a tip if you happen to pay without cash. You can either ask the staff to add the tip you want to give to the bill – or pay by credit card and add the tip in cash. Either option will be appreciated.
Do you have and thoughts, suggestions, additional recommendations or comments? Please feel free to leave your comment below. Thank you!